Cantonese Shrimp Dumpling King
by Please call me xiaomi
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Remove the shell of the prawns, cut into two pieces, take a small part of the prawns and chop into prawn paste for later use
2. Mix the diced rice noodles with the shrimp meat and the shrimp paste, add a small amount of chicken essence, salt, and a large amount of vegetable oil and stir well (if you like the filling to be more tender and smooth, you can add some chopped fat lard)
3. Orange powder and starch are mixed at 3:1
4. .Boil the noodles with boiling water, and stir while adding water. Do not add too much water, just stir until there is no dry noodles.
5. Knead the dough, cut the dough into small pieces
6. Roll the dough into a round shape, and make shrimp dumplings in the same way as dumplings. Don't put too much stuffing, because the shrimp will expand when heated, and too much wrap will break the skin.
7. Bring the steamer to a boil, put the shrimp dumplings on the carrot slices
8. Steam it for about 5 minutes.
