Cantonese Spicy Chicken

Name: Cantonese Spicy Chicken
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Chicken thigh; 5g Chopped chili; 1 teaspoon salt; 2g Chicken Essence; a little Soy sauce; 5g ginger; 5g garlic; a little Cooking Wine; a little starch

by Jamie 8802715362

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

After watching the latest episode of "Fengwei Family" program, I was attracted by the new legendary dish "Chongqing Spicy Chicken". So I also made a "Guangdong Spicy Chicken". Because I am a Cantonese and I am not used to spicy food, the red peppers used in this dish include fresh and non-spicy vegetable peppers and a little spicy dried peppers. I believe that for those who do not eat spicy food, it is a must Chicken"

Ingredients

200g Chicken Thigh
5g Chopped Chili
1 teaspoon Salt
2g Chicken Essence
a little Soy Sauce
5g Ginger
5g Garlic
a little Cooking Wine
a little Starch

Cantonese Spicy Chicken

1. Wash and cut the necessary auxiliary materials for use

2. Wash the chicken thighs and chop them into thumb-sized pieces; season them with salt, soy sauce, cooking wine, starch, grab them by hand, and marinate for about half an hour

3. Heat up the oil in the pan until 80% of the heat is hot, add the marinated chicken thighs, fry until the surface is golden brown, then pick up the oil and set aside

4. Put a little sesame oil in the pot. When the oil in the pot is heated to 80% hot, add the shredded ginger and garlic, add the chicken pieces that have just been picked up and stir-fry for two minutes, add the chili, and stir-fry until there is a little chili The flavor is fragrant, add garlic and stir fry for one minute, add salt and chicken essence, and stir well and stir well.

Tips:
The best choice for chicken is chicken breast or drumstick. Those who like spicy food can also choose pepper or dried chili. Garlic is a good accessory for this dish, friends who like garlic can also add more