Cantonese Steamed Pork Ribs

Name: Cantonese Steamed Pork Ribs
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Ribs; 20g Peanut oil; 30g Potato starch; 10g Sugar; 15g Soy sauce

by Sweet talk

4.6 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

4

Steamed pork ribs is considered a famous specialty in Guangdong. The most impressive thing is that when I go to a teahouse in the morning to drink morning tea, the delicate bamboo cage contains a small plate of ribs. The ribs inside are only 5-6 pieces. It is a delicacy that I must order every time I go to drink morning tea. The ribs are steamed and crispy, and the bones are removed at the entrance, but the meat is tender and tender. The preparation is simple and suitable for all ages.

Ingredients

Cantonese Steamed Pork Ribs

1. After the ribs are cleaned, drain the excess water first, and then pour it into the basin

2. First add light soy sauce, dark soy sauce, salt, sugar, mix well and marinate for 2 hours, then add starch and mix well

3. Then add peanut oil and mix well

4. Put it into the dish, when the water in the steamer is boiled, put the pork ribs in the dish, steam for 10-12 minutes on high heat, and steam for 3 minutes.