Cantonese Steamed Pork Ribs with Black Bean Sauce

Name: Cantonese Steamed Pork Ribs with Black Bean Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Ribs; 1 piece garlic; a little Tempeh; a little salt; 1 tbsp Fragrant soy sauce; a little Chicken noodles; 1 teaspoon Shacha sauce; 1 teaspoon starch; a little Sugar

by Easy to cook

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Steamed pork ribs with black bean sauce is a classic Cantonese dish. The main ingredient is pork ribs. The meat is delicious and has the aroma of black bean sauce and garlic. Steamed pork ribs with black bean sauce is easy to make and rich in nutrition, which is very popular. Especially in the teahouse morning market, the steamed pork ribs in black bean sauce are served very frequently.

Ingredients

400g Ribs
1 piece Garlic
a little Tempeh
a little Salt
1 tbsp Fragrant Soy Sauce
a little Chicken Noodles
1 teaspoon Shacha Sauce
1 teaspoon Starch
a little Sugar

Cantonese Steamed Pork Ribs with Black Bean Sauce

1. Wash the ribs and soak for a while, drain the water, the compound sauce in the bowl: wash and mash the tempeh, shacha sauce, strong soy sauce, salt, sugar

Cantonese Steamed Pork Ribs with Black Bean Sauce recipe

2. Remove the ribs and drain the water, peel the garlic and chop them, put them in a bowl together

3. Pour the compound sauce

4. Add a little chicken powder

5. Add starch, mix well, and marinate for more than 20 minutes

6. Put an appropriate amount of water in the steamer to boil, add the ribs

7. Cover the pot and keep it on high heat for 20 minutes to steam

Tips:
The marinated ribs are steamed in a wide dish. It is evenly heated and easily cooked through. Keep steaming on high heat for 20 minutes. The bones will be removed smoothly after biting. After a long time of steaming, the ribs will not taste tender and smooth.