Cantonese Style Barbecued Pork
by Yuanyuan baby
Favorite
20
Difficulty
Easy
Time
30m
Serving
2
Barbecued pork is a classic Cantonese-style roast meat. It is charred on the outside and tender on the inside. It has a full aroma and is especially delicious. Barbecued pork is a representative dish in Cantonese cuisine. Barbecued pork is a kind of barbecued meat. It refers to pork and poultry meat that has passed veterinary inspection, added with soy sauce, salt, sugar, wine and other seasonings, and then inserted into a special fork and grilled by electricity or charcoal. The cooked meat product is a kind of Cantonese siu-mei. It is mostly red, made of lean meat, and slightly sweet. The marinated lean pork is hung on a special fork and grilled in the oven. A good barbecued pork should be tender and juicy, bright in color, and full of flavor. Among them, it is better to have a balance of fat and lean meat, which is called "semi-fat and lean".
In addition, the barbecued pork should be kept in the refrigerator for 24 hours when marinating during the production process, so that the meat can be kept fresh.
In addition, the barbecued pork should be kept in the refrigerator for 24 hours when marinating during the production process, so that the meat can be kept fresh.
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