Cantonese Style Barbecued Pork with Honey Sauce
by Jiamihua (from WeChat.)
Favorite
Difficulty
Easy
Time
1h
Serving
4
Barbecued pork is one of the favorite dishes of Cantonese people. It is the main siu flavor in many roasted meat shops. Barbecued pork is inevitably the protagonist. In the past, the ancients used a fork to skewer the meat and slowly roasted it over charcoal fire, hence the name "Barbecued pork"
But now we basically have ovens in our homes. It is much more convenient to make this dish. This time I used the one-click shortcut barbecue function of Kas E3 to adjust the time and temperature. After half an hour, the delicious barbecued pork can be baked. It is inevitable that some grease will be spilled on the inner wall of the oven, but the inner cavity of Cass E3 is not only black, but also non-stick coating. Afterwards, just wipe it with warm water and it will be cleaned immediately. I am afraid that the oven will become a cat in the future~
There are many ways to eat prepared char siu, eat directly, cook rice, put it in noodles and even make it into fillings in dim sum. Don’t miss such delicious oven dishes such as char siu buns, char siu crisps, etc. Come on, come together Let's have a meal~
But now we basically have ovens in our homes. It is much more convenient to make this dish. This time I used the one-click shortcut barbecue function of Kas E3 to adjust the time and temperature. After half an hour, the delicious barbecued pork can be baked. It is inevitable that some grease will be spilled on the inner wall of the oven, but the inner cavity of Cass E3 is not only black, but also non-stick coating. Afterwards, just wipe it with warm water and it will be cleaned immediately. I am afraid that the oven will become a cat in the future~
There are many ways to eat prepared char siu, eat directly, cook rice, put it in noodles and even make it into fillings in dim sum. Don’t miss such delicious oven dishes such as char siu buns, char siu crisps, etc. Come on, come together Let's have a meal~
