Cantonese Style Chicken Soup Hot Pot

Cantonese Style Chicken Soup Hot Pot

by Nicole

4.8 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

3

Although there are only two people in my family, we can't be left behind. After the spicy beef hot pot last time, we started the hot pot again this weekend. Too much spicy food is easy to get angry, so this time we have a light Cantonese hot pot. The essence of Cantonese hot pot is a soft and tender chicken cooked in clear soup. The refreshing taste cannot be replaced by any other.

Ingredients

Cantonese Style Chicken Soup Hot Pot

1. First prepare the bottom of the pot ingredients: 1 sweet corn, 3 red dates, 8 longans, a small handful of wolfberry, 1 small piece of ginger, 1 green onion, a little chicken essence, a little salt

2. Cut corn into sections, slice green onion and ginger, hull longan, wash red dates and wolfberry

Cantonese Style Chicken Soup Hot Pot recipe

3. Cut the chicken into small pieces and wash with water

4. Boil water in a pot, add the chicken to blanch after the water is boiled

Cantonese Style Chicken Soup Hot Pot recipe

5. Remove the chicken after its discoloration and wash away the foam

6. Put the ingredients prepared in step 2 into the pot

Cantonese Style Chicken Soup Hot Pot recipe

7. Add enough water and bring to a boil on high heat

8. Add chicken, then add a little chicken essence and salt, turn to low heat and cook for 5 minutes. Rinse other ingredients while eating

Cantonese Style Chicken Soup Hot Pot recipe

9. When making the bottom of the pot, prepare other materials, soak the vermicelli with boiling water until soft

10. Root coriander and wash with water

Cantonese Style Chicken Soup Hot Pot recipe

11. Remove the old leaves of spinach and wash

12. Wash the lettuce and cut in half into sections

Cantonese Style Chicken Soup Hot Pot recipe

13. Rinse the pho with water and drain

14. White radish peeled and sliced

Cantonese Style Chicken Soup Hot Pot recipe

15. Pick off the old roots of all kinds of mushrooms and wash them

16. Pour the garlic chili sauce and shacha sauce into bowls separately, and use as dipping sauce

Cantonese Style Chicken Soup Hot Pot recipe
Cantonese Style Chicken Soup Hot Pot recipe
Cantonese Style Chicken Soup Hot Pot recipe

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