Cantonese Style Durian Moon Cake
by Keiko Home Baking
Favorite
Difficulty
Easy
Time
15m
Serving
4
Durian Mooncake
1. Mix the oil, syrup and alkaline water with a whisk
2. Stir it evenly and mix in the flour
3. Crumpled up
4.
The fillings and mooncake skins are spread out according to the ratio of 1:1.5
5.
Put the fillings on, close the spheronization and use the mold to press and shape
6. Preheat the oven at 180 degrees and bake for about 13 minutes
Tips:Durian Mooncake
