Cantonese Style Durian Moon Cake

Name: Cantonese Style Durian Moon Cake
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 150g Flour; 60g syrup; 50g oil; 150g Durian filling; 10g Egg liquid; 2g Alkaline water

by Keiko Home Baking

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Durian Mooncake

Ingredients

150g Flour

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60g Syrup
50g Oil

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150g Durian Filling
10g Egg Liquid
2g Alkaline Water

Cantonese Style Durian Moon Cake

1. Mix the oil, syrup and alkaline water with a whisk

2. Stir it evenly and mix in the flour

3. Crumpled up

4. The fillings and mooncake skins are spread out according to the ratio of 1:1.5

5. Put the fillings on, close the spheronization and use the mold to press and shape

6. Preheat the oven at 180 degrees and bake for about 13 minutes

Tips:
Durian Mooncake

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