Cantonese-style Lame Claypot Rice

Name: Cantonese-style Lame Claypot Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Fragrant rice; 150g Sausage; 150g bacon; 2s rape

by Flute

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Claypot rice is a famous specialty snack in Guangdong. It is cooked in a special clay pot and braised with various vegetables and meat ingredients on the cooked rice. Claypot rice is convenient and quick to make, and the price is affordable. Very popular fast food snacks. Among them, the most popular one is Lap Mei Claypot Rice. Spread a large amount of La Mei on the surface of the hot rice. Sprinkle a spoonful of fresh soy sauce and mix well before serving. The aroma is fat but not greasy, warm and refreshing, especially the golden crispy rice crust at the bottom of the pot, which is simply delicious on earth.

Ingredients

200g Fragrant Rice
150g Sausage
150g Bacon
2s Rape

Cantonese-style Lame Claypot Rice

1. Soak the cleaned fragrant rice in clean water for 1 hour, brush a layer of sesame oil on the bottom of the casserole, pour the rice and water into the casserole

Cantonese-style Lame Claypot Rice recipe

2. Add a small spoonful of salad oil, bring to a boil, turn to low heat and simmer

3. After the sausage and bacon are washed with water, steam for 15 minutes in the pot, let cool and slice

4. Wash the rapeseed and blanch it in a pot of boiling water for later use. Take a small bowl, add light soy sauce, oyster sauce, 1 teaspoon of boiling water, sugar and sesame oil and stir well to make a delicious soy sauce

5. Fifteen minutes later, the rice has been cooked to eighty-nine percent maturity. Put the sausage, bacon, and rapeseed on the surface of the rice. Turn on the heat to the minimum and cook for another four minutes. After the fire stops, cover the pot and simmer for 10 minutes