1. Broccoli and purple cabbage are blanched in boiling water, and the sausage is cooked in a pot and sliced for later use
2. Wash the rice, add water in a ratio of 1:1 and soak for half an hour
3. Turn on the fire, add a little salad oil and salt to the rice, cover and start cooking, turn to a low heat when it is boiled, and continue to cook until the rice is about 8 minutes cooked
4. Pour the prepared sauce: oil, sugar, pepper, steamed fish soy sauce and appropriate amount of water on the rice, then put the sausage, broccoli, and purple cabbage on the rice, then top with eggs, cover, and still Continue to simmer for 5 to 10 minutes, turn off the heat, and mix well when you eat
5. Finished picture
Tips:1. Add some oil when blanching broccoli to keep the color and taste better.
2. Add some oil and salt when cooking rice to make the rice taste more moisturized
3. After the fire is turned on, it must be simmered, otherwise it will be simmered
4. Rice can also be selected according to your own taste, the ratio of 1:1 to 1.5 is good
