Cantonese-style Moon Cakes
1.
Pour all the syrup corn oil liquid into a basin, stir well, then add low powder and milk powder, knead it into a ball, cover it with plastic wrap and put it in the refrigerator for 30 minutes
2.
I use 23 grams of leather and 27 grams of material. I think there are more thin leather materials. It can be half and half.
3.
Wrap all the stuffing inside and wrap it with a layer of cloth
4.
Embossing
5.
Spray a little water before baking, bake for 5 minutes, the temperature of our oven is relatively high, I use 150 degrees, a small oven 180 degrees, take out the dry brush and add egg liquid for about 10 minutes, the surface can be colored, and it can be sealed for 2 days. Left and right, return the oil, take it out and eat