Cantonese-style Moon Cakes

Cantonese-style Moon Cakes

by Xin 9383

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

It’s almost the Mid-Autumn Festival. You can make it yourself. It’s very easy.

Cantonese-style Moon Cakes

1. Pour all the syrup corn oil liquid into a basin, stir well, then add low powder and milk powder, knead it into a ball, cover it with plastic wrap and put it in the refrigerator for 30 minutes

Cantonese-style Moon Cakes recipe

2. I use 23 grams of leather and 27 grams of material. I think there are more thin leather materials. It can be half and half.

Cantonese-style Moon Cakes recipe

3. Wrap all the stuffing inside and wrap it with a layer of cloth

Cantonese-style Moon Cakes recipe

4. Embossing

Cantonese-style Moon Cakes recipe

5. Spray a little water before baking, bake for 5 minutes, the temperature of our oven is relatively high, I use 150 degrees, a small oven 180 degrees, take out the dry brush and add egg liquid for about 10 minutes, the surface can be colored, and it can be sealed for 2 days. Left and right, return the oil, take it out and eat

Cantonese-style Moon Cakes recipe

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