Cantonese Style Pork Belly Chicken Soup

Name: Cantonese Style Pork Belly Chicken Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pork belly; 1 Tender chicken; 10 capsules White peppercorns; 10 pieces ginger; 2 pieces corn; 1 carrot; 2 pieces Iron rod yam; 15 Horseshoe cool; 1 bottle beer; 3 tablespoons White vinegar; Some Corn flour

by Extreme Meat Sauce

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

In the past few days, Guangdong’s temperature has suddenly dropped. I cook a pot of such warm soup to get rid of the cold. Is there anything happier in life than this ^_^
Corn, carrots, yam, and horseshoe is cool. If you have it, add it. If you don’t, the protagonist is still the pork belly and chicken. Don’t ask me why I look at this big pot because I put two pork belly and a super tender chicken , Four corns, two carrots, etc., eat it directly, or cook hot pot while eating it is very delicious ^_^

Cantonese Style Pork Belly Chicken Soup

1. The current pork belly is basically washed very clean at the vendors. After cleaning the remaining fat and dirt, find a container to hold the pork belly and soak it for 20 minutes

Cantonese Style Pork Belly Chicken Soup recipe

2. Scratch and wash several times with cornstarch (that is, corn starch, potato starch) and salt

3. Boil a pot of water, add white vinegar and 3-5 slices of ginger, add the pork belly without cooking, mainly to remove some blood foam and peculiar smell

4. The blanched pork belly is cleaned with cold water. Prepare a pot to boil the water and cut the pork belly into thick strips. The two chopsticks are thick, not too thin, or they will be too small after they are cooked.

5. After cutting it, put it into the soup with the remaining ginger slices, there will still be a little foam, just spoon it off.

6. I like the strong pepper flavor, so I just grabbed a handful. If you don’t like it too spicy, you just need 10 grains up and down. Knock it out and set aside.

7. Corn, carrots, yam, and horseshoes are chopped, cut, and set aside

8. I asked my sister-in-law to prepare tender chicken, so I didn’t put it down and boiled with the pork belly, but washed it and soaked it in brine for about 15 minutes. Changed the water twice in the middle to remove the fishy and tenderness.

9. Put it down and cook for 5 minutes and it has turned into white soup. Continue to cook for 30 minutes, otherwise the pork belly will be too tough to bite.

10. Put the corn, carrots, yam, and horseshoes cool to cook. After boiling, let it simmer for 10 minutes and remember to stir it with a spoon in the middle, otherwise it will be bad.