Cantonese Style Purple Sweet Potato and Red Bean Moon Cake "red Bean Moon Cake"
1.
Invert syrup.
2.
Sift in low-powder milk powder.
3.
Stir well.
4.
Then put the synthetic dough into the refrigerator to wake up for 2 hours.
5.
Put white sugar in the purple sweet potato (sweetness according to oneself).
6.
The dough is divided into 20 grams, 15 grams of purple sweet potato and 35 grams of red beans.
7.
Then start wrapping 😄
8.
After packing all of them, we are ready to go to the mold.
9.
Then wrap it in flour!
10.
Isn't it beautiful?
11.
The taste is great, the baby likes it very much!