Cantonese Style-qinglong Yufeng Soup

Name: Cantonese Style-qinglong Yufeng Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Ribs; 400g carrot; 10 pcs Green olives; 50g Wolfberry leaves; Some ginger; Some salt

by Xiaobai's happy life

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I have been in Guangzhou for more than a year, and I gradually like this tolerant city more and more! People of all kinds and all walks of life can find their own way of life in this inclusive city! Everyone should be familiar with Cantonese-style Qinglong Baihu Soup. During the ordering meeting, I drank another special soup, Qinglong Yufeng Soup! It is very helpful for people like me who stay up late for a long time and have sore eyes. The temperature in Guangzhou is very high now. This soup is very helpful for removing dampness and perspiration, as well as removing heat."

Ingredients

250g Ribs
400g Carrot
10 pcs Green Olives
50g Wolfberry Leaves
Some Ginger
Some Salt

Cantonese Style-qinglong Yufeng Soup

1. Wash the carrots, I like to use this kind of baby carrots, it tastes more fresh and sweet!

Cantonese Style-qinglong Yufeng Soup recipe

2. Wash the green olives and make 10 strokes each with a knife!

3. Wash the ribs in Nao Shui, cut carrots, and shred ginger

4. The wolfberry leaves are removed from the branches in the opposite direction. There are thorns on the branches. Be careful when you take the leaves! Wash

5. Put water in the pot, wait for the water to boil, put the carrots, ribs, olives, and ginger into the pot and boil for 30 minutes on high heat

6. Add salt, turn the heat to a low heat for 10 minutes, and add the wolfberry leaves before serving! The taste is sweet, delicious and moisturizing to the eyes!