Cantonese-style Sausage Seafood Rice#may We All Bring Our Own Little Sun#

Name: Cantonese-style Sausage Seafood Rice#may We All Bring Our Own Little Sun#
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 bowl Rice; 1 Hot Dog Sausage; 100g shrimp; 2 pieces Sausage; Some Diced cucumber; 1 piece egg; a little ketchup; 1 tablespoon Oyster sauce; Some corn kernels; 7g Cooking Wine

by Ade.

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

It’s not to teach you hypocrisy, it’s that you don’t want you to be hurt. I hope you bring your own little sun and eat it seriously. "

Cantonese-style Sausage Seafood Rice#may We All Bring Our Own Little Sun#

1. Shrimp to shrimp line

2. Add a little salt to the cooking wine and oyster sauce and marinate for a while.

3. Dice the ingredients and set aside

4. Add a little oil to the pot, beat the eggs and fry them for later use. Then fry the sausage, then add the sausage, stir fry, and add the rice. Finally, stir-fry the shrimp a few times.