Cantonese-style Sausage Seafood Rice#may We All Bring Our Own Little Sun#
1.
Shrimp to shrimp line
2.
Add a little salt to the cooking wine and oyster sauce and marinate for a while.
3.
Dice the ingredients and set aside
4.
Add a little oil to the pot, beat the eggs and fry them for later use. Then fry the sausage, then add the sausage, stir fry, and add the rice. Finally, stir-fry the shrimp a few times.
5.
Finally, eat it seriously.
6.
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