Cantonese-style Secret White-cut Chicken Meat Chef
1.
Ingredients introduction: 1 fresh chicken (try to buy fresh and good chicken, the better the chicken, the better it will be cooked, not too big, 750g-1000g weight is enough), 5 green onions, 3 small sand gingers, 3 garlic , 1 piece of ginger.
2.
Ginger and spring onion dish ingredients processing: lightly chopped green onion.
3.
Ingredients for ginger onion plate: 1 piece of sand ginger minced.
4.
Ingredients for the ginger onion dish: 1 garlic mince, 2 slices of ginger mince and set aside. How to make ginger onion dish: Put ginger onion chopped onion, sand ginger, minced ginger, and minced garlic in a bowl, heat oil in a pot and pour it on top of these ingredients to make a ginger onion dish. The chicken can be eaten with this ginger onion, the taste will be more fragrant!
5.
Here is how the chicken is done: First, wash the chicken to remove the internal organs and buttocks (don't remove the head) and stuff the chicken feet into the belly.
6.
Boil a pot of boiling water. Put a few slices of ginger in the water. Peel the ginger and pat and put it in. The garlic is also patted, and the green onion leaves just now are added and cooked together. After the water is boiled, turn off the fire, keep the water surface from boiling, and put the chicken head into the pot with your hands.
7.
Put the chicken in the pot and blanch it for 3-5 seconds, then lift it up and stop for a few seconds, then put it in the chicken and blanch it again for 3-5 seconds. Repeat this action 3-4 times, until the chicken skin is basically cooked (this action is to keep the temperature inside and outside the abdominal cavity consistent, pay attention to not too long each time).
8.
After repeating several times, boil the water and turn off the heat, and immediately add the chicken (the water must pass through the chicken.) Cover the pot and soak for 10 minutes.
9.
After soaking for 10 minutes, soak the chicken in ice water to cool thoroughly.
10.
Bring the water in the pot to a boil again, turn off the heat, add the chicken that has been soaked in ice cubes for 10 minutes, cover the pot and soak for another 10 minutes.
11.
Repeat the soaking action 3 times, that is, to boil the water 3 times. For the third time, insert the chopsticks into the last place of the chicken thigh and pull it out. If there is no blood flowing out of the hole, it can be taken out.
12.
When fishing out, you can use chopsticks to catch the chicken wings. After removing it, put it in ice water again (this is the third time to put it in ice water), this time it will take a longer time to soak, and it must be soaked thoroughly. If the water becomes hot in the middle, remember to change the ice water frequently.
13.
After soaking the chicken, use a kitchen paper towel to soak up the water on the surface of the chicken, cut into pieces and eat. Dip it with ginger onion sauce, it tastes better! ! Hope everyone likes it~~
Tips:
This is the method of three-soaked three-ice sliced chicken. After the finished product is finished, the skin is refreshing and the meat is tender, and the bones are smelly. You can try it! !
