1. Kill the perch well, remove the scales and clean it up
2. Make a few cuts on both sides of the fish, rub some salt and put ginger slices and marinate for 10 minutes
3. Ginger and shallots are ready
4. Boil the water in a steamer, put the sea bass and steam for 10 minutes
5. Pour out the steamed water and sliced ginger and spread a layer of shredded ginger on the fish body
6. Spread a layer of green onion
7. Boil the oil in a pot
8. Pour the boiling oil on the green onions and fish
9. Pour in steamed fish soy sauce and start eating
Tips:The sea bass must be steamed alive to be delicious, and the steaming time must not exceed 10 minutes, otherwise the taste will be bad.
