![[cantonese] Tomato Seaweed Egg Soup](https://img.simplechinesefood.com/0e/0ec92dbce215527d0b16d9bb5e22223d.jpg "[cantonese] Tomato Seaweed Egg Soup")
1. Add water to the pot and add the cut tomatoes.
![[cantonese] Tomato Seaweed Egg Soup recipe](https://img.simplechinesefood.com/80/80c4881781f2ba7910945667a746ef2f.jpg "[cantonese] Tomato Seaweed Egg Soup recipe")
2. Wash the seaweed and put it in two minutes after the pot is boiled.
![[cantonese] Tomato Seaweed Egg Soup recipe](https://img.simplechinesefood.com/88/88eb856f42c089773e061643ddc336fa.jpg "[cantonese] Tomato Seaweed Egg Soup recipe")
3. Boil seaweed for two minutes, add a little green cabbage leaves, and add salt at the same time.
![[cantonese] Tomato Seaweed Egg Soup recipe](https://img.simplechinesefood.com/d3/d3616d59d76de5de5a9ab52f440ca90d.jpg "[cantonese] Tomato Seaweed Egg Soup recipe")
4. Beat the eggs and slowly pour them into the pot.
![[cantonese] Tomato Seaweed Egg Soup recipe](https://img.simplechinesefood.com/37/3721650b5ced1bddcce3e52b2b8a71ec.jpg "[cantonese] Tomato Seaweed Egg Soup recipe")
5. Add pepper and sesame oil and turn off the heat.
![[cantonese] Tomato Seaweed Egg Soup recipe](https://img.simplechinesefood.com/f3/f3c07d57c2ad05a8a50fd338b833ac12.jpg "[cantonese] Tomato Seaweed Egg Soup recipe")
Tips:Tomatoes can be boiled in cold water, or you can use oil to fry the tomatoes and add water to make the soup.
