1. Add water to the dough and knead it into a smooth dough, then let the dough rise for 20 minutes
2. Then cut small pieces
3. Kelp, snow fungus soaked, rock candy ready for use
4. Wash the kelp and snow fungus and cut small flowers, add the washed kelp and snow fungus to the boiling pot
5. After the skillet is boiled, add the noodles
6. Cook until the noodles float up, continue to cook for another 10 minutes, add rock sugar
7. After the rock sugar melts, it can be eaten.
Tips:No skill.
