Cantonese White Fungus Syrup

Cantonese White Fungus Syrup

by Sweet talk

4.9 (1)
Favorite
2

Difficulty

Easy

Time

1h

Serving

4

Leizi syrup, one of the snacks in western Guangdong, the locals generally treat it as a late night snack, and it will be available at some roadside stalls in the evening.

Ingredients

Cantonese White Fungus Syrup

1. Add water to the dough and knead it into a smooth dough, then let the dough rise for 20 minutes

Cantonese White Fungus Syrup recipe

2. Then cut small pieces

Cantonese White Fungus Syrup recipe

3. Kelp, snow fungus soaked, rock candy ready for use

Cantonese White Fungus Syrup recipe

4. Wash the kelp and snow fungus and cut small flowers, add the washed kelp and snow fungus to the boiling pot

Cantonese White Fungus Syrup recipe

5. After the skillet is boiled, add the noodles

Cantonese White Fungus Syrup recipe

6. Cook until the noodles float up, continue to cook for another 10 minutes, add rock sugar

Cantonese White Fungus Syrup recipe

7. After the rock sugar melts, it can be eaten.

Cantonese White Fungus Syrup recipe

Tips:

No skill.

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