Cantonese White Lotus Mooncake
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
The lotus seed paste moon cakes seem to be a classic that cannot be bypassed in moon cakes. It seems that you can't avoid it when you make mooncakes and give mooncakes. In fact, I'm tired of lotus seed paste moon cakes. I'm tired of eating it, and if I'm tired of it, I'm tired of it.
However, if you don't make mooncakes filled with lotus paste, it seems to have a very strange feeling. Moreover, its audience is so wide. Just do it for another year.
About the moon cake mold. In previous years, spring-type plastic molds were used. This year, I plan to take a retro route. Use the triple wooden molds. In previous years, the mooncakes it made were a bit big, but later found out that the mooncakes filled with the mold did not weigh more than 50 cans, with an average of 40-45 grams each, which was within the acceptable range. Therefore, it does not need to be left unused. Use a wooden mold to make moon cakes, tap left and right, to buckle the cake blank, which has a unique sense of tradition. No wonder at that time called moon cakes, moon cakes.
The moon cake buckled out of the wooden mold is cone-shaped, with a small top and a large bottom. The surface is not as smooth as it is pressed out of a plastic mold, but it feels like a moon cake I ate when I was a child. But, at that time, there seems to be no lotus paste filling, right? The classic at that time seemed to be red bean paste. . . "
However, if you don't make mooncakes filled with lotus paste, it seems to have a very strange feeling. Moreover, its audience is so wide. Just do it for another year.
About the moon cake mold. In previous years, spring-type plastic molds were used. This year, I plan to take a retro route. Use the triple wooden molds. In previous years, the mooncakes it made were a bit big, but later found out that the mooncakes filled with the mold did not weigh more than 50 cans, with an average of 40-45 grams each, which was within the acceptable range. Therefore, it does not need to be left unused. Use a wooden mold to make moon cakes, tap left and right, to buckle the cake blank, which has a unique sense of tradition. No wonder at that time called moon cakes, moon cakes.
The moon cake buckled out of the wooden mold is cone-shaped, with a small top and a large bottom. The surface is not as smooth as it is pressed out of a plastic mold, but it feels like a moon cake I ate when I was a child. But, at that time, there seems to be no lotus paste filling, right? The classic at that time seemed to be red bean paste. . . "
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