Caper Mashed Meat

Caper Mashed Meat

by Dou Ding Niu

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Pork mashed capers should be a more suitable ground-fried stir-fry in the scorching summer. The method is simple. It is a good choice with rice, porridge, pasta and rice noodles!
I just had marinated tamarind beans at home, so I just served an appetizing side dish~
Good for all ages.

Ingredients

Caper Mashed Meat

1. Chop the lean meat into puree for later use.
Chop the morning peppers, capers, green peppers and chives.

Caper Mashed Meat recipe

2. Put a small amount of vegetable oil in a pot and heat it until small bubbles appear.

Caper Mashed Meat recipe

3. Add the mashed meat and fry the mashed meat with a vegetable spoon.

Caper Mashed Meat recipe

4. When the mashed meat is slightly brown, add the chili and green onion.

Caper Mashed Meat recipe

5. Stir fragrant chili and green onion, add capers, stir fry for a minute on medium-high heat.

Caper Mashed Meat recipe

6. Add green peppers and stir fry with appropriate amount of salt.

Caper Mashed Meat recipe

7. Stir-fry until the green peppers change color, sprinkle with chopped green onions, and add a small amount of chicken essence.

Caper Mashed Meat recipe

Tips:

No skill, don’t stir fry for too long, the capers will harden, just don’t stick to the pan~

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