Capers Minced Pork
1.
Take 1 pinch of capers from the special kimchi bottle.
2.
Chop and serve on a plate for later use.
3.
Prepare the pork filling, chop the millet pepper into circles, and mince the onion, ginger, and garlic.
4.
Burn oil in a pot.
5.
Pour in the meat and fry.
6.
Pour in green onion, ginger, minced garlic and millet pepper and sauté until fragrant.
7.
Add capers and stir fry.
8.
Add soy sauce.
9.
Add 1 teaspoon of tempeh and stir fry.
10.
Hook a water starch and pour it into the pot.
11.
Pick up the pan and serve.