Capers Minced Pork

Capers Minced Pork

by A little girl has grown up

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Spring is here, and many fresh vegetables are on the market. However, while tasting seasonal vegetables, I still want to eat the sour and appetizing capers minced meat. It just so happened that I made capers in the recipe for "Simple Sichuan Pickles" the other day. Today, I will make a dish of minced pork with capers to reward myself. "

Ingredients

Capers Minced Pork

1. Take 1 pinch of capers from the special kimchi bottle.

Capers Minced Pork recipe

2. Chop and serve on a plate for later use.

Capers Minced Pork recipe

3. Prepare the pork filling, chop the millet pepper into circles, and mince the onion, ginger, and garlic.

Capers Minced Pork recipe

4. Burn oil in a pot.

Capers Minced Pork recipe

5. Pour in the meat and fry.

Capers Minced Pork recipe

6. Pour in green onion, ginger, minced garlic and millet pepper and sauté until fragrant.

Capers Minced Pork recipe

7. Add capers and stir fry.

Capers Minced Pork recipe

8. Add soy sauce.

Capers Minced Pork recipe

9. Add 1 teaspoon of tempeh and stir fry.

Capers Minced Pork recipe

10. Hook a water starch and pour it into the pot.

Capers Minced Pork recipe

11. Pick up the pan and serve.

Capers Minced Pork recipe

Comments

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