1. Capers, red pepper, sour ginger, sour scallions, lean meat, garlic\n
2. Chop capers, smash garlic, diced chili and ginger, mince lean meat
3. Put an appropriate amount of oil in the pan, heat the lean meat for eight minutes and fry until it is cooked
4. Add ginger, garlic, onion and fry together, and then add caper beans and fry together. You can fry for a longer period of time to make the flavor more fragrant. Then add red pepper and fry together. When you start the pan, put an appropriate amount of salt and you can serve it on the plate.