Capers with Minced Meat
by Judy
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: capers, tenderloin, ginger and garlic, millet pepper (or red dried chili) Condiments: sesame oil, black pepper powder, oil consumption, light soy sauce, vegetable oil, chicken powder, salt, cooking wine (missing)
2. Tenderloin minced
3. Add light soy sauce, cooking wine, black pepper, and salt to the minced meat
4. Stir evenly and marinate for about 10 minutes
5. Cowpea Cut Rings
6. Millet pepper cut into rings, minced ginger and garlic
7. Heat the pot, add a proper amount of oil, and stir-fry the marinated minced meat until the meat is discolored and separated, set aside
8. Saute the minced ginger garlic and chili with the remaining oil
9. Pour in the chopped cowpeas and change the heat to low heat and continue to stir-fry for 2-3 minutes
10. Stir the minced meat evenly in the pan
11. Add a small amount of light soy sauce, fuel consumption
12. Pour sesame oil out of the pot
Tips:The capers have salt, please add salt as appropriate
