Capers with Minced Meat
by Honey kitchen
Favorite
Difficulty
Easy
Time
5m
Serving
1
Capers with Minced Meat
1. Diced capers
2. 2 taels of minced meat, pour starch 20g into 20g light soy sauce
3. Grab well and marinate for 5 minutes
4. Pour the oil on the bottom of the pot, add the minced garlic and dried chili, and stir fry
5. Pour in the marinated minced meat
6. Stir-fry the minced meat and pour the capers
7. The high fire continues to stir fry so that the sour taste of the capers is blended with it
8. Pour in some water and simmer for 3 minutes
