Capers with Minced Meat

Name: Capers with Minced Meat
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Capers; 200g pork; 10 Red pepper; 1 piece Bubble ginger; 2g Soy sauce; 3g sesame oil; 15g Vegetable oil; 6g corn starch

by Leaf's Little Chef

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

I have been making a jar of kimchi at home. Under my careful care, my kimchi has always been my pride. My friends all praised it. The sour cowpea was soaked and it was very refreshing when eating porridge. It was sour and spicy. eat. The sour cowpea is used to fry a caper bean with minced meat. It is a very good dish. I added pickled pepper and pickled ginger when I fry it. It is sour and spicy.

Ingredients

Capers with Minced Meat

1. Prepare the raw materials

2. Rinse the sour cowpea with water and soak for a while

3. Minced pork

4. Sour cowpea, red hot pepper and pickled ginger are all finely chopped

5. Add appropriate amount of sesame oil and cornstarch to the minced meat

6. Pour an appropriate amount of oil into the pot and heat it to 30% hot

7. Add minced meat and stir-fry over low heat.

8. Add a little dark soy sauce and stir fry evenly

9. Add sour cowpea, red hot pepper and pickled ginger, stir-fry evenly, stir-fry for a while, fully fry the flavor

10. Out of the pot

Tips:
1. Sour cowpea is relatively salty, so use clean water to clean the bubbles and get rid of some of the salt;
2. Sour cowpea is full of flavour, so there is no salt in the minced meat and there is no need for much seasoning;
3. When frying minced meat, the oil temperature should not be too high, so as not to fry it easily;
4. Stir-fry sour cowpea and minced meat for a while to fully absorb the flavor.