Cappuccino Peanut Toast 7 (direct Method)

Cappuccino Peanut Toast 7 (direct Method)

by Orange Komiru

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Cappuccino Peanut Toast 7 (direct Method)

1. Prepare materials.

Cappuccino Peanut Toast 7 (direct Method) recipe

2. Mix all the ingredients except butter and Huai salt ground peanuts and knead to the expansion stage before adding butter.

Cappuccino Peanut Toast 7 (direct Method) recipe

3. Then knead to the complete stage.

Cappuccino Peanut Toast 7 (direct Method) recipe

4. Lid and ferment in a warm place to 2 times its size.

Cappuccino Peanut Toast 7 (direct Method) recipe

5. Then divide the exhaust into 4 parts and relax for 20 minutes.

Cappuccino Peanut Toast 7 (direct Method) recipe

6. Take a dough and roll it out.

Cappuccino Peanut Toast 7 (direct Method) recipe

7. After folding in three, turn the reverse side 90 degrees.

Cappuccino Peanut Toast 7 (direct Method) recipe

8. Roll it up again.

Cappuccino Peanut Toast 7 (direct Method) recipe

9. Then relax for another 15 minutes.

Cappuccino Peanut Toast 7 (direct Method) recipe

10. Use the same method to roll out and tear the ground peanuts.

Cappuccino Peanut Toast 7 (direct Method) recipe

11. Roll it up from one end.

Cappuccino Peanut Toast 7 (direct Method) recipe

12. Put it in a toast box and ferment for the last 40 minutes. (I brushed the egg liquid on the surface to make it brighter)

Cappuccino Peanut Toast 7 (direct Method) recipe

13. Enter the preheated oven at 175 degrees for 20 minutes.

Cappuccino Peanut Toast 7 (direct Method) recipe

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