1. 1. Separate the egg white from the yolk. The container for the egg white must be free of oil, water and impurities. When separating the egg white, be careful not to have a drop of egg yolk in it, otherwise it will be difficult to pass.
2. After the egg liquid is beaten with a manual whisk, add corn oil and beat evenly. Corn oil can be replaced with sunflower oil, salad oil and other lighter oils, but butter, vegetable oil, and olive oil are not recommended.
3. Then add the milk and stir well, be sure to beat for a while to thoroughly fuse the egg liquid with the oil and milk
4. Add low-gluten flour and mix well. When mixing, use a whisk to gently stir back and forth in a z-shape. Do not stir in a circular motion to avoid gluten.
5. The whisk was lifted from the batter, and the batter dripped from the whisk without any dry powder. The egg yolk batter was successfully mixed and set aside for later use.
6. When the electric whisk beats the egg whites at high speed until the egg whites are fine and foamy, add one-third of the powdered sugar. A friend asked what powdered sugar is. I used white sugar and put the cooking machine to beat. Powdered sugar.
7. . Use an electric whisk to continue whisking at high speed, and add one third of powdered sugar when the egg white foam disappears and is smooth and smooth.
8. Continue to beat until the egg whites have delicate lines. Switch to a low-grade electric whisk for a while. When you feel some slight resistance, stop whisking to avoid defoaming. Pick up the egg beater and look at it, showing an upright small sharp corner. , Dismissed complete.
9. Use a silicone spatula to take one-third of the egg white and put it in the egg yolk paste and stir evenly. Don't stir in a circle to avoid defoaming. Stir it from the bottom like a stir-fry. Don't mix it too heavily, and use a gentle technique.
10. Pour all the mixed egg yolks into the beaten egg whites, and mix them evenly as before. The movements should be fast and light.
11. Stir evenly and shake a few times into the middle of the oven, fire up and down, 150 degrees, 59 minutes
12. After roasting, take out the inverted button on the grilling net, and demould after cooling
13. Beat the whipped cream with a little sugar, and dice the fruit for later use. Spread whipped cream and fruit in the middle
14. Use the piping mouth to decorate the flowers and just spread strawberries around
15. Kids are super happy
