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1. Prepare all the ingredients for the cake
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2. Separate the egg whites and yolks, put milk in the yolks, stir 20 grams of corn oil, sugar, sieve into the low-powder, stir evenly
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3. Put 20 grams of sugar into the egg white and start to beat the egg whites
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4. Put the sugar in three times and beat the egg whites (there are sharp corners when lifted)
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5. Then put one-third of the beaten egg whites into the egg yolk and mix well
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6. Then pour the mixed egg yolks back into the egg whites, stir evenly and set aside
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7. Add sugar to the whipped cream and stir for later use
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8. Cut the cake mold in the middle and apply a layer of cream
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9. Then spread the honey beans and cover the other half, ready to touch the cream
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10. Then put the remaining cream into the piping bag, put it in a piping bag, and use No. 6 to decorate the flower
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Tips:The pigment can also be changed to other colors
I didn't do much decoration due to the tight time, haha
