Car Cake

Car Cake

1. Separate the egg whites and yolks

2. Add sugar, corn oil, and water to the egg yolk and stir evenly, then sift in the low powder and stir to form an egg yolk paste

3. Add 5 drops of lemon juice to the egg whites, beat with an electric whisk, and add sugar in three times.

4. Stir until the egg cage has a small straight corner

5. Divide one third of the egg whites into the egg batter and stir well. Cut and stir, don’t stir in a circle

6. Pour the beaten egg batter into the remaining egg white batter, stir evenly with egg extract, pour it into the mold, and shake out the air inside.

7. Preheat the oven at 140 degrees.

8. Then put the cake in the oven, select one-button smart baking, and press one-button to start.

9. 145 degrees, 45 minutes to complete.

10. Take it out immediately after baking.

11. After letting cool, demoulding, sandwich the fruit, and spread the cream (whipped cream beforehand)

12. Put a little blue pigment in the cream and mix well.

13. Put it into a piping bag,

14. Use the No. 2 flower mouth to draw the outline of the car.

15. Put on Oreo biscuits to make wheels and replace them with No. 18 flower mouths and squeeze small stars to decorate them.

16. Except for the car windows, fill them with small stars, and then put chocolate coins to decorate the lights and logos of the car.

Tips:

When making chiffon cakes, don't make circles, stir or cut.