Car Cake
by Wang Ma Ai Wang
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. The eggs are separated, one of the yolks is loose, but there are still 5, haha
2. Beat the egg whites until stiff foaming
3. Mix the egg yolk paste with the egg whites, cut and mix evenly, and the egg whites are beaten in place, it will not easily defoam, but it must be even
4. Demoulding (8 inches)
5. Cut the cake and assemble according to the car model you like
6. The cream is ready
7. Whipping the cream, because the cake needs to be assembled, and the cream acts as a binder, so hit 9 to distribute. If you don’t have to re-whipped the cream, just use this cream to spread the noodles (the noodles should be beaten to 7 points, be lazy) so pao, Because it is covered with cream, it doesn’t matter
8. Don't forget to put fruit in the bucket!
