Name: Caramel Apple Bread
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 210g High-gluten flour; 2g salt; 30g Sugar; 4g Yeast (dry); 28g butter; 40g egg; 40g Light cream; 40g milk; 330g apple; 50g Powdered sugar; 70g Caster sugar; 40g water; Some rum

Caramel Apple Bread

by Susuai Food

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

There is a small game called Snake Who Loves Apple. The little snake’s favorite thing to eat is apples. He is not greasy when he eats a pound of apples every day, and as long as he eats an apple, his size will grow by an apple. I feel like the greedy little snake. Ever since I was young, I have loved to eat apples. Although it is an ordinary fruit, it is my "home" fruit in winter and I must eat it every day.
In addition to eating apples directly, I also love cinnamon apples and caramel apples the most. I always think that apples, cinnamon and caramel are a perfect match, and they go well with cakes, breads, or various desserts. I cooked the caramelized apples when I was free at home, even if I ate them directly, the taste was quite good. At the same time, apples are also the fruit of kindness-peace fruit. You can prepare more for the family during the festival. I wish the family peace and safety and a happy life!
I made this soft and sweet [Caramel Apple Bread] with caramelized apples. It was deliciously baked, and it was so cool and topped with meringue sugar. The whole family loved it, and it was so soft to eat. The bread, the outer layer is rich and creamy meringue, and the inside is sweet and soft caramel apples. Every bite gives people unexpected surprises.

Caramel Apple Bread

1. Peel the apples and cut into small pieces, add fine sugar to the pot

2. Add water and cook until caramel color, then add butter and continue to simmer for about 25 minutes

3. Boil the apples until the moisture is almost dry, turn off the heat, add an appropriate amount of rum, mix well and let cool for later use

4. Put all the bread ingredients except butter and knead together to form a smooth dough, then add butter and continue to knead until the expansion stage for the first fermentation

5. Take out the finished dough and divide it into 8 parts evenly. Round and loosen for 15 minutes. Take a small dough and roll it into a round shape, wrap it with caramelized apples, pinch tight