Caramel Cookies (reference Serving Size: 68 Pieces)

Name: Caramel Cookies (reference Serving Size: 68 Pieces)
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 125g butter; 65g Powdered sugar; 5g caramel colour; 150g Low-gluten flour; 5g pure water

by Qiaochu Baking

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The caramel flavor has always been a favorite of women. The crispy taste of the cookie and the beautiful caramel can hardly be matched. The happiest time to make desserts is to turn on the oven to present the deliciousness in an instant. Making caramel cookies, you will find that the rich caramel aroma will move you. The taste of caramel cookies is not too sweet, and it is super pleasant to pair with coffee~

Ingredients

Caramel Cookies (reference Serving Size: 68 Pieces)

1. material:
Butter: 125g, powdered sugar: 65g, caramel color: 5g, purified water: 5g, Zhanyi low-gluten flour: 150g

2. Production process:
First mix the caramel color and purified water and stir well for later use

3. Mix the butter that has softened at room temperature and powdered sugar together with a silicone spatula and mix evenly

4. Then use an electric whisk to beat until fluffy and the butter color becomes lighter

5. Pour the caramel color mixed with purified water in batches and stir well with an electric whisk

6. Finally, sift in the low-gluten flour in batches, stir evenly with a spatula, and then beat it with an electric whisk.

7. Put the cookie material into a piping bag with a multi-tooth piping nozzle, and squeeze out the cookie shape with a distance on the baking tray

8. Heat the oven up and down at 180 degrees, put the baking tray into the preheated oven, bake for 10-12 minutes, then it will be out of the oven, cool and eat.