Caramel Core Icing Biscuits
1.
A group photo of biscuit materials, the butter room is softened
2.
Icing sugar into the butter basin
3.
First use a spatula to mix powdered sugar and butter into a dough
4.
Use an electric whisk to beat the butter paste smoothly, and pour the egg mixture in two more times
5.
The volume of the butter paste with egg liquid is slightly enlarged
6.
Sift the flour into the butter paste
7.
Stir evenly with a spatula, without dry powder, this is a biscuit paste
8.
Cut a fresh-keeping bag into large slices, pour the biscuit paste on top, and form a dough, then roll the dough into thick slices, put it in the refrigerator for about two hours
9.
Refrigerate the hardened butter batter slices out, and roll them into large slices about 5 mm thick
10.
Use a five-pointed star biscuit mold to carve out the green biscuit; at this time, the oven can start to preheat 170 degrees
11.
Find another flower mouth of a moderate size, and use the big head to make a round hole in the middle of the five-pointed star
12.
Spread a piece of greased paper on the baking tray and transfer the green biscuit to the baking tray
13.
Put it into the middle of the preheated oven
14.
170 degrees, up and down, 15 minutes
15.
Four pieces of fruit candies are crushed with a knife and set aside
16.
When bake for 10 minutes, take out the biscuits, sprinkle the fruit dregs on the biscuit core, and then put it back in the oven to complete the remaining 5 minutes
17.
The sugar core is still soft after the oven is baked. Do not take out the biscuits in the baking tray. They can be easily removed after cooling.
18.
When baking this plate of biscuits, roll out the remaining dough again into thin slices, and use a biscuit mold one size smaller to carve the biscuits.
19.
The green biscuits are placed in a non-stick baking pan, because there is no sugar core, so there is no need to spread oil paper
20.
Put it into the middle of the oven, 170 degrees, up and down, about 15 minutes
21.
Take it out after letting cool, the color is very even
22.
The biscuits can be eaten directly, or you can put some frosting into the piping bag and decorate the biscuits
23.
Let's make the delicious biscuits
24.
Christmas is coming
25.
There is a kind of hazy beauty in backlight
Tips:
The pasta baked at the same time should be as thin and thick as possible, so that the heat is evenly heated; 5 minutes of sugar residue is sufficient, and colorless fruit candies should be used as much as possible; the baking time and temperature are adjusted according to the thickness of the oven and the biscuits.
