Caramel Farov Chiffon Cake

Caramel Farov Chiffon Cake

by Food·Color

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The remaining bit of caramel faroff is just enough to make such a 6-inch chiffon.
The legend that Farov can increase protein stability is true. The 6-inch chiffon of 2 eggs was higher than the mold, although it was broken, it looked like a mouth and teeth. Don't want to buckle the indentation on the drying rack, use two bowl sides to set up the mold. Maybe the side of the bowl was hit by the side of the bowl during the movement, and when it cooled down, it turned over and found that the nice round was a little flat, like a bicycle wheel after a car accident. Fortunately, it just touched the left and right, and didn't compact the top and bottom. . . .
The cut cake looks very soft. . . . "

Ingredients

Caramel Farov Chiffon Cake

1. Ingredients: 2 eggs, 32 grams of low-gluten flour, 24 grams of corn oil, 32 grams of milk, 30 grams of caramel Faroff marshmallow, a little lemon juice, a little salt.

Caramel Farov Chiffon Cake recipe

2. Pour milk and corn oil into a large bowl.

Caramel Farov Chiffon Cake recipe

3. Stir well.

Caramel Farov Chiffon Cake recipe

4. Sift in the flour and mix well.

Caramel Farov Chiffon Cake recipe

5. Add egg yolks in portions and stir.

Caramel Farov Chiffon Cake recipe

6. Make a smooth egg yolk paste.

Caramel Farov Chiffon Cake recipe

7. Pour Farov into the egg whites.

Caramel Farov Chiffon Cake recipe

8. Beat until the sharp corners can be pulled out.

Caramel Farov Chiffon Cake recipe

9. Take one third of the egg whites into the egg yolk paste and mix well.

Caramel Farov Chiffon Cake recipe

10. Pour back into the egg whites.

Caramel Farov Chiffon Cake recipe

11. Mix well.

Caramel Farov Chiffon Cake recipe

12. Pour into the mold, knock the surface flat, and shake out large bubbles.

Caramel Farov Chiffon Cake recipe

13. Put it in the oven, the middle and lower level, the upper and lower heat 140 degrees, bake for about 45 minutes.

Caramel Farov Chiffon Cake recipe

14. Immediately after being released.

Caramel Farov Chiffon Cake recipe

15. Turn over after cooling thoroughly.

Caramel Farov Chiffon Cake recipe

16. Demoulding.

Caramel Farov Chiffon Cake recipe

17. Cut into pieces.

Caramel Farov Chiffon Cake recipe

Tips:

There is no farov to use sugar instead.
When mixing the cake batter, it is not advisable to stir in a circular motion to prevent the protein defoaming from affecting the hair.
The baking time and firepower need to be adjusted according to the actual situation.

Comments

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