1. Put crushed rock sugar powder in a non-oil and water-free pot and boil it over low heat
2. Sugar boiled to this level
3. After the sugar is boiled, add pure milk and boil on low heat
4. Lapsang Souchong wash twice with water and put it directly into the pot with a glass tea drain, turn off the heat and soak for 10 minutes after boiling
5. After brewing, take the tea drain out and pour it into the cup! Okay, let's enjoy
Tips:Sweet and delicious milk tea can be made by yourself
