1. Prepare the ingredients: a handful of popcorn corn, 15 grams of butter, 50 grams of sugar, 15 milliliters of water
2. Wait until the butter is put in the pot and melted on low heat
3. After the butter has melted, pour in the corn, quickly turn it over, and cover the lid
4. Shake the pot in the middle until it bursts open before opening the lid
5. Add sugar and water to the pot and turn on a small fire
6. No need to stir the sugar water until it turns into a browned yellow
7. Turn off the heat, pour in the popcorn and stir well
