Caramel Pudding

Name: Caramel Pudding
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs egg; 70g Light cream; 100g Caster sugar; 260g water; 3g Vanilla extract; 30g milk powder; a little Sugar beads; 2 tablets lemon

by Qiaochu Baking

5.0 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

3

The caramel pudding has a delicate and smooth taste and the unique aroma of caramel, which brings the sweetness of the first entrance and the bitterness in the aftertaste. The two taste experiences do not conflict, but make the caramel pudding more rich and mellow. The collision of raw materials often brings the most surprising presentation of food, just as every encounter in life is the most beautiful scenery in time!

Ingredients

Caramel Pudding

1. Caramel ingredients: 100 grams of caster sugar, 30 grams of water Pudding juice ingredients: 3 eggs, 60 grams of caster sugar, 230 grams of water, 30 grams of milk powder, 70 grams of light cream, a little vanilla extract

2. First mix 100 grams of fine granulated sugar and 30 grams of water in the caramel material, and burn it into a caramel color. When the color turns yellow, remove from the fire. The remaining temperature will deepen the color.

3. Pour the boiled caramel into the pudding mold and set aside

4. Stir the eggs evenly as part A

5. 60 grams of caster sugar, 230 grams of water, 30 grams of milk powder, 70 grams of whipped cream, and a little vanilla extract, mix and stir together as part B

6. Mix part A and part B together and stir well

7. Strain the mixed pudding juice with a strainer

8. Put the pudding mold in the baking tray, and pour the filtered pudding juice into the pudding mold

9. Pour some water in the baking dish, put it in the oven and bake

10. Fire up and down at 180°, in the middle, and bake for about 45 to 50 minutes. Observe the actual operation and bake until the surface brightness is dim and there is no shaking in the middle of shaking.