Caramel Pudding
1.
Caramel ingredients: 100 grams of caster sugar, 30 grams of water Pudding juice ingredients: 3 eggs, 60 grams of caster sugar, 230 grams of water, 30 grams of milk powder, 70 grams of light cream, a little vanilla extract
2.
First mix 100 grams of fine granulated sugar and 30 grams of water in the caramel material, and burn it into a caramel color. When the color turns yellow, remove from the fire. The remaining temperature will deepen the color.
3.
Pour the boiled caramel into the pudding mold and set aside
4.
Stir the eggs evenly as part A
5.
60 grams of caster sugar, 230 grams of water, 30 grams of milk powder, 70 grams of whipped cream, and a little vanilla extract, mix and stir together as part B
6.
Mix part A and part B together and stir well
7.
Strain the mixed pudding juice with a strainer
8.
Put the pudding mold in the baking tray, and pour the filtered pudding juice into the pudding mold
9.
Pour some water in the baking dish, put it in the oven and bake
10.
Fire up and down at 180°, in the middle, and bake for about 45 to 50 minutes. Observe the actual operation and bake until the surface brightness is dim and there is no shaking in the middle of shaking.
11.
After baking, top with caramel, sprinkle with sugar beads, or decorate with lemon slices. The finished caramel pudding is so delicious.
