Caramel Pudding-classic Pudding, Q Elastic and Smooth!

Name: Caramel Pudding-classic Pudding, Q Elastic and Smooth!
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g milk; 4 egg; 50g granulated sugar; 80g water

by I love tomato food

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Pudding is also called "pudding". It is a western food, made with sugar, milk, eggs, fruits, etc. There are many kinds of pudding: egg pudding, mango pudding, milk pudding, chocolate pudding, strawberry pudding, etc. Pudding is also a kind of jelly. Pudding not only looks delicious, but also tastes better.
The caramel pudding is the most classic and the one with the best taste. You might as well give it a try. "

Ingredients

500g Milk
4 Egg
50g Granulated Sugar
80g Water

Caramel Pudding-classic Pudding, Q Elastic and Smooth!

1. Beat the eggs into the egg beater and use a manual beater to break them up for later use

Caramel Pudding-classic Pudding, Q Elastic and Smooth! recipe

2. 500g milk and sugar are poured into another egg-beating bowl and boil on medium-low heat until the sugar is slightly dissolved, and there are small bubbles on the surface. Leave the fire and cool.

3. Pour the cooled milk into the egg liquid, and use a manual whisk to beat evenly into egg liquid

4. Filter the egg and milk liquid through a flour sieve 2-3 times to get a finer egg and milk liquid

5. Pour the pudding liquid into the solidified caramel cup

6. Put it in a preheated 160° oven, middle level, up and down, and bake for 30-35 minutes. Put the baked pudding in the refrigerator for 4 hours and then release the mold and eat it.

Tips:
Just pour a thin layer of caramel liquid, it will be very sweet if it is too much. After the caramel part is completely solidified, pour the pudding liquid, so that the caramel pudding will look good.