1. Butter, sugar, salt, add water and boil,
2. Sift the flour and add it to the boiling butter water, mix well,
3. Let cool and add egg liquid in portions until the flag is hung.
4. Preheat the oven and bake at 190 degrees for about 25 minutes,
5. After the caramel is boiled, first use the puffs to form a Christmas tree shape, then use a spatula to circle the caramel on the Christmas tree, and finally decorate it.
Tips:The material can be doubled, and the Christmas tree will be bigger and more beautiful.
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