Caramel Walnut Pie Depp Baking Lab

Name: Caramel Walnut Pie Depp Baking Lab
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Low-gluten flour; 50g Powdered sugar; 50g egg; 150g granulated sugar; 150g walnut; 50g Raisins; 125g butter; 4g salt; 25g Light cream; 50g warm water; 75g almond slices

by Baking art

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Desserts-Caramel Walnut Pie When it comes to pie products, you will first think of walnut pie. The crispy pie crust, the sweet and crunchy filling, the excess caramel juice penetrates into the bottom of the pie, making people eat After one bite, I couldn't help but eat the second bite. Today I will make this caramel walnut pie comparable to a five-star hotel;
Production time: 90min, difficulty 4 stars, 4 people, suitable for the crowd: suitable for all ages. Oven setting: Depp oven baking mode 180, preheating 8min, baking 15min
Ingredients:
Pie crust: 250g low-gluten flour, 125g butter, 50g powdered sugar, 4g salt, 50g eggs, 25g light cream,
Caramel walnut filling: 150g sugar, 50g warm water, 150g walnut kernels, 75g almond slices, 50g dried raisins,"

Caramel Walnut Pie Depp Baking Lab

1. The butter is softened and mixed with powdered sugar evenly;

2. Add the beaten eggs and salt, mix well;

3. Add whipped cream and mix well;

4. Sift in low-gluten flour to make dough;

5. Refrigerate for 30 minutes, roll out into a 0.3cm sheet, and press out the size of the mold;

6. Spread into the mold, punch at the bottom, and bake at 180 degrees for 15 minutes in the baking mode;

7. Put the sugar and temperature in the heating vessel upside down and burn it into caramel;

8. Add walnuts, almond slices and dried raisins, and mix well;

9. Add the fillings to the pie crust, making it slightly convex;

10. Put in Depu oven, baking mode at 200 degrees, baking for 15 minutes

Tips:
Tips:
The unused pie crust can be stored in refrigeration and will be used next time after taking it out and thawing
Dried Nuts are replaced according to personal preference;