Caramel Walnut Pudding

Caramel Walnut Pudding

by Nicole

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

When I first set foot on the road of baking, my favorite thing to do every day was to stop by at the homes of bloggers one by one after eating and drinking. Anyone who saw the exquisite baking work would not be able to walk...Although it was a rookie, many terms A rookie who can't understand, but eager to try everything, worry about unsuccessful, entangled and happy all day...
I don’t know if the baking enthusiasts who are in the novice stage have my feelings. In short, based on my personal experience, I wishfully believe that those snacks that are simple to make and delicious are the most suitable for novices. Of course, if you look beautiful on this basis, it will be even more perfect.
Today’s caramel walnut pudding is not only easy-to-obtain, simple to prepare, but also sweeter in taste. It is a well-deserved novice dessert. Even if you have never baked before, as long as you know the basic operation, follow the steps step by step. There is almost no failure.
Walnut is known as the brain gold. It is not only an excellent brain food, but also a holy product for neurasthenia. For office workers, people who sit more and move less often suffer from dizziness, insomnia, forgetfulness, loss of appetite, sore waist and knees... and other minor problems. If you can eat some walnuts every day, stick to it and you will be relieved. The role of.
The caramelized double peach salad I made a few days ago, the caramelized peach kernels in it are really delicious, but the small amount is not enough to eat. Today I make more and eat enough at a time. In order to increase the crispy taste, today's peach kernels have also been improved, using a little butter to cook the caramelized peach kernels, not only the taste is better, but also the milk flavor is more intense.
Put the charred walnut kernels into the baking bowl, fill the gap with the creamy pudding liquid, bake them until they are golden, and you can start. Full of walnut scent, it is an afternoon tea snack that is very suitable for office workers, which is nourishing and replenishing brain. Every bite is full of peach kernels, every layer is sweet and sweet, from the beginning to the end, it is sweet...

Ingredients

Caramel Walnut Pudding

1. Put a small piece of butter in the pan and heat it over a low heat; after the butter has melted, add the walnuts and stir fry over a low heat;
Stir-fry the walnuts slightly dry, add white sugar; stir-fry until the sugar melts and the peach kernels are evenly colored, turn off the heat, let cool and set aside;

Caramel Walnut Pudding recipe

2. Add fine granulated sugar to the egg mixture and beat until the color turns white; sift in the flour and stir evenly;
Then add whipped cream and continue to beat evenly; pour the pudding liquid into a container with walnut kernels, preheat the oven at 200 degrees, bake the middle layer for about 18 minutes, sift a little powdered sugar to decorate before eating

Caramel Walnut Pudding recipe

Tips:

1. After the sugar is added, be sure to stir-fry on a low heat, and the peach kernels are easy to batter.
2. The peach kernels can be turned off after being evenly hung, and it will be bitter if they are fried for too long;
3. The pudding liquid must be beaten until it is even and smooth. If you want a delicate taste, you can sift it once;
4. The baking temperature and time depend on your own oven, just bake it until it is colored.

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