Caramelized Almond Peanut Soy Milk

Name: Caramelized Almond Peanut Soy Milk
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 10g Caramelized Almonds; 50g soy; 25g peanut; 1200ml water

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

The caramelized almonds used for desserts will probably not be used again in the future. Of course it's not bad to just eat it like this, but I always feel a bit guilty. Why not add it to soy milk? ——However, the amount is too small. It's okay, Peanuts will make up the number. . . . It might be caramelized almonds to make up the number. So a little bit, submerged in peanut soy milk. In the mouth, it seems to be just peanuts. How about almonds? What about caramel? It's gone. . . .

Ingredients

10g Caramelized Almonds
50g Soy
25g Peanut
1200ml Water

Caramelized Almond Peanut Soy Milk

1. Ingredients: 10 grams of caramelized almonds, 25 grams of peanuts, 50 grams of soybeans, 1200 ml of water

Caramelized Almond Peanut Soy Milk recipe

2. Wash soybeans and peanuts, pour them into a bowl, and soak overnight. Pour into the soymilk machine and add the caramelized almonds. Pour clean water, the water surface is not lower than the lowest water level.