Caramelized Almond Peanut Soy Milk
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
The caramelized almonds used for desserts will probably not be used again in the future. Of course it's not bad to just eat it like this, but I always feel a bit guilty. Why not add it to soy milk? ——However, the amount is too small. It's okay, Peanuts will make up the number. . . . It might be caramelized almonds to make up the number. So a little bit, submerged in peanut soy milk. In the mouth, it seems to be just peanuts. How about almonds? What about caramel? It's gone. . . . "
