Caramelized Almond Peanut Soy Milk

Name: Caramelized Almond Peanut Soy Milk
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 10g Caramelized Almonds; 25g peanut; 50g soy; 1200ml water

by Food·Color

4.7 (1)

Favorite

3

Difficulty

Easy

Time

2h

Serving

2

The caramelized almonds used for desserts will probably not be used again in the future. Of course it's not bad to just eat it like this, but I always feel a bit guilty. Why not add it to soy milk? ——However, the amount is too small. It's okay, Peanuts will make up the number. . . . It might be caramelized almonds to make up the number. So a little bit, submerged in peanut soy milk. In the mouth, it seems to be just peanuts. How about almonds? What about caramel? It's gone. . . . "