Name: Crispy Bowl of Three-color Ice Cream
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 42g butter; 43g Powdered sugar; 48g Whole egg liquid; 66g Low-gluten flour; a little salt; 1 piece Vanilla ice cream balls; 2 pcs Blueberry ice cream balls; 1 piece Coffee ice cream ball; Some Creamy Honey Caramel Sauce; a little Caramelized Almonds

Crispy Bowl of Three-color Ice Cream

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

If the crispy cone is not a cone, what can it look like? Lotus leaf bowl. But why do all the crispy egg cones have to use egg whites? This is not a problem when there is egg white, but when there is no egg white, the egg yolk is left. Think of another way to remove the egg yolk? Don't want to bother with it. In fact, the problem is, this thing is similar to egg rolls, why do egg rolls use whole eggs, and it has to require egg whites? Treat it as an egg roll and serve it with a whole egg. It doesn't seem to be bad.
In order to match this crispy bowl with a certain capacity, all kinds of ice cream in the refrigerator were called up, and everyone gathered together for a party. . . . "

Crispy Bowl of Three-color Ice Cream

1. Crispy ingredients

2. Soften the butter, add sugar, salt

3. Beat with a whisk until loose

4. Add egg liquid in portions and beat

5. Uniform paste

6. Sift in low-gluten flour

7. Mix well

8. Set the egg roll mold on fire, preheat both sides

9. Take about 30 grams of batter and put it in the center of the mold

10. Clamp the mold and bake on both sides of the fire

11. Into golden yellow, baked

12. While it’s hot, put the noodles on the upside-down small bowl, then buckle another small bowl

13. Remove the bowl after setting

14. Let it cool completely

15. Prepare ice cream ingredients

16. Use a spoon to make a circle around the mold wall,

17. Dig out ice cream balls and place them in a crisp bowl

18. Drizzle with caramel sauce

19. Sprinkle with caramelized almond garnish

Tips:
When making crispy bowls, the fire should not be too high to prevent the noodles from being incompletely baked and lacking a crispy taste.

The size of the bowl depends on the amount of batter, and you can adjust it to your liking.