Caramelized Banana Toast
by Food·Color
Favorite
Difficulty
Easy
Time
20m
Serving
2
As if found a way out for caramel syrup all at once. The butter version of banana toast can also be replaced with caramel syrup.
Don't want to be too sweet, apply a thin layer. Fill the bananas. If the bananas are too fat, some of them will exceed the slices of toast, then cut your feet to fit your feet and cut off the excess. Originally, a layer of caramel syrup was also applied to the surface of the banana, but the banana was too slippery and not easy to spread. Simply point a little, the size of a pea or a soybean. It will melt in the oven, but it is unknown what it will end up in. Sprinkle a layer of sugar on the surface to make it grainy.
The result will always be as bad as imagined. The caramel did not overflow the bananas, but only formed a partial dark color on the banana slices. It doesn't matter, too much will be too sweet. . . . "
Don't want to be too sweet, apply a thin layer. Fill the bananas. If the bananas are too fat, some of them will exceed the slices of toast, then cut your feet to fit your feet and cut off the excess. Originally, a layer of caramel syrup was also applied to the surface of the banana, but the banana was too slippery and not easy to spread. Simply point a little, the size of a pea or a soybean. It will melt in the oven, but it is unknown what it will end up in. Sprinkle a layer of sugar on the surface to make it grainy.
The result will always be as bad as imagined. The caramel did not overflow the bananas, but only formed a partial dark color on the banana slices. It doesn't matter, too much will be too sweet. . . . "
