1. Ingredients: brown sugar, coconut milk, pears, cherry tomatoes (yellow, red), sago (pre-cooked)
2. Add the brown sugar to water, heat it, boil it on high heat, turn off the heat after the brown sugar has melted, boil it into syrup, turn off the heat and let cool
3. Cut the fruit into pieces
4. Put it into the cup the way you like
5. Layer by layer
6. Spoon two spoons of caramel into
7. Add cooked sago
8. Add coconut milk and decorate the cup appropriately
9. Finished product
Tips:The ratio of brown sugar to water is 1:4, and it should be boiled into syrup on low heat.
