Caramelized Rum Banana

Caramelized Rum Banana

1. Prepare the required materials

2. Dry the grapes, soak them in hot water and then soak them in rum for 10 minutes

3. The banana is cut vertically in the middle

4. Put butter in a non-stick pan and melt the butter over low heat

5. Boil the white sugar until caramel color

6. Put in the cut banana

7. Fry one side and then turn over and fry until the surface is soft and brown

8. Add raisins and rum, and light the rum in the pot with a lighter

9. After the fire is off, turn the pot gently, sprinkle a little almond flakes, and serve while hot