Caramelized Rum Banana

Name: Caramelized Rum Banana
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Nigen banana; 30g butter; 30g White sugar; 30g Dried cranberries; 10g White raisins; 30g rum; a little almond slices

by Lotus fragrance

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Rum is a traditional beverage of the people of the Republic of Cuba. It is a distilled liquor produced from sugar cane molasses, also known as "rum". Rum is a yellowish, brown liquid with a delicate, sweet taste and a fragrant alcoholic aroma. In the 10-minute process of making this small dessert, not only the taste is outstanding, but the process of making is wonderful! It is strongly recommended that everyone try it when they are free. After a meal and a small gathering with friends, it is especially suitable for you to taste the warm and sweet banana in the exclamation of everyone and the smell of wine. I am really intoxicated and very petty.
Note: The power and charm of rum make this dessert very brilliant. "

Ingredients

Nigen Banana
30g Butter

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30g White Sugar

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30g Dried Cranberries
10g White Raisins
30g Rum
a little Almond Slices

Caramelized Rum Banana

1. Prepare materials

2. Dry raisins and cranberries soak them in hot water and soak them in rum for 10 minutes.

3. The banana is cut vertically in the middle.

4. Put butter in a non-stick pan and melt the butter over low heat.

5. Boil the white granulated sugar until it is caramel color.

6. Put in the cut bananas, fry on one side and then turn over and fry until the surface is soft and browned.

7. Add the raisins and rum.

8. Use a lighter to light the rum in the pot, turn the pot gently after the fire is off, sprinkle a little almond flakes, and serve while hot.

Tips:
1. Bananas should be made with moderate ripeness. If they are too ripe, they will rot at the touch of a touch. If they are too raw, they will not have enough fragrance.

2. Rum can also be replaced with any taste of wine you like.

3. The ignition process is actually only a few seconds, so be careful when operating, there is no danger