1. First make up the dough and knead it smoothly. Don’t make the dough hard. For 500 flour, I put about 300 grams of water. You can adjust the amount of water up and down.
2. Grate the squash into silk, mix well with a teaspoon of salt and marinate for 5 minutes
3. Chop the marinated squash and simply chop a few knives. Don’t break it too much, just don’t cut it.
4. Coriander cleaned and chopped
5. Chop the onion and add the chopped coriander
6. Put in the cut corner melon shreds. Grip the horned melon shreds before putting it to prevent excessive moisture
7. Add salt, oil, pepper and oyster sauce and mix well
8. It's good to make a machine to roll the skin. The size is set by yourself, I made two dumplings as big as normal
9. Encrust stuffing, close the mouth tightly, and do everything in order
10. Rub a layer of oil on the pan, close the bag and put it down, pat it slightly, and fry on low heat.
11. Slightly yellow can be turned over and fry until slightly yellow
12. Add boiling water, the height of the water is half the height of the bun
13. Cover and fry on medium heat
14. Fry until it is dry, open the pan, fry the water vapor, and turn it on both sides.
Tips:You can use this method to make fried buns with any stuffing you like, and the meat stuffing should be filled with more water.
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